InGrano’s extension into the realm of fine dining is not just about crafting delectable dishes; it's a celebration of our expanding West Annapolis community. We recognize that the essence of exceptional dining experiences extends beyond the plate — weaving together the threads of shared moments, newly discovered flavors, and communal bonds.

The menu reflects several countries inspired by Chef Adam Pusateri’s travels and experiences in diverse kitchens. From Italian to Japanese influences using French cooking techniques, each dish reflects the essence of its cultural origin and offers a modern interpretation.

Our vision is to encourage the community to venture beyond their culinary comfort zones, enticing them to savor the unexpected.